It gives the eggs the most wonderful glow and texture.
Sometimes they are almost transparent and the ginger boo ladies are producing lots.
We made a batch of double flavour swirly biscuits to celebrate.
Check out the dextrous hand action here by a S.N.A.G. in training. Apparently the large rubber band is the latest thing and also handy for quick crossbow repairs.
It's not all about footy and bone collecting and weapon modification, you know.
If you do it right you get this very cute little swirl.
It stays there after it's cooked. Smells so good!
Another S.N.A.G. in training waiting for the bowl. Cupcakes are more his style.
125g soft butter
1/2 cup caster sugar
1 glowy egg
1/3 cup coconut
1 1/2 cups SR flour
1 tbsp cocoa powder for 1/2 the mix
2 tbsps hundreds and thousands for the other
Cream butter and sugar, add egg, add rest. Divide and make two colours. Cook at 180C for 15 minutes then inhale and eat.